The kitchen produces meals that are rich in flavour and many ingredients are made on the premises such as the bresaola,a salt cured beef, as well as the potato gnocchi with many dishes and sauces enhanced with the flavours of the fresh herbs provided by Mr Ambrosini senior from his home garden.
Other house specialties include seafood risotto, roast duck as well as offal dishes such as chicken livers or fried lambs brains while some of the daily specials offer dishes such as Loin of veal with truffle sauce and gnocchi alla Romana .
While there is an emphasis upon meat dishes , as is typical of the region , Ambrosinis can easily cater for a variety of tastes, including seafood and vegetarian as well as gluten or lactose intolerant
|Click here to view the menu list
(PDF document – 787Kb)
|Click here to view the Function Menu
(PDF document – 31Kb)