Takeaway Menu

AMBROSINIS TAKEAWAY MENU (wk ending 30.05.20)

BRESAOLA $14

Salt cured and air-dried beef made in house dressed with Coriole EV and shavings of parmesan with home made focaccia

SALUMI $14

A selection of smallgoods, San Daniele prosciutto, salami and capocollo with homemade pickles and rockmelon

PASTA

PENNE CON RAGU DI MANZO

Slow cooked beef with red wine and tomato

E $19.9 M/C $26.8

SPAGHETTI TUTTO MARE

A selection of fresh seafood in a light tomato base with hint of chili

E $21.5 M/C $28

GNOCCHI CON PANCETTA

Homemade potato gnocchi with sauté pancetta, capsicum, mushrooms and shallots in a tomato base

E $19.6 M/C $25.8

GNOCCHI AL BURRO E SALVIA

Homemade potato Gnocchi with burnt butter and sage

E$19.6 M/C $25.8

PENNE ALLA NAPOLETATANA

Traditional tomato sauce with basil

E$19.6/$25.8

 RISOTTO

MILANESE…..Traditional with white wine ,porcini mushrooms and saffron

E $19.6 M/C $25.8

TARTUFATO…Cauliflower and black truffle cream sauce or vegan option available

E $19.6 M/C $25.8

DEL MARE…Sauté prawns, calamari and fish fillet, fish stock and cream

E$21.5 M/C$28

 SECONDI

COSTATA DI VITELLO CON SALSA TARTUFATA E POLENTA $29.5

Rib eye of veal cooked to your liking with a black truffle sauce and polenta (350gms)

SCALLOPINE ALLA PIEMONTESE $27.5

Sauté veal slices with mushrooms, shallots, white wine and truffle paste

PICCATA DI VITELLO AL PESTO GENOVESE $27.5

Sauté veal slices in lemon with a pesto Genovese

ANATRA ARROSTO $29.5

Roast duck with an orange glaze

 

 

SIDES $7

ZUCCHINE FARCITE

Stuffed zucchini with capsicum farce

PATATE ARROSTO

Roast potatoes roasted with duck fat and rosemary

HOME MADE BREAD ROLLS $2

GARLIC BREAD                     $5

 DOLCE $10

BUDINO AL CARAMELLO

Crème caramel with fresh cream

TIRAMISU

Traditional Italian dessert of coffee with Strega liqueur, mascarpone cream and zabaglione

SEMIFREDDO

Creamy ice cream style dessert with Amaretto liqueur and maraschino cherries with a chocolate sauce

TORTA DI CACCHI

Steamed persimmon pudding with walnuts,raisins,glazed ginger and brandy.Served warm with crème anglaise

MELE COTOGNE AL FORNO

Poached quince with red wine spiced with cloves, cinnamon and star anise with vanilla crème anglaise (Can be heated at home when serving)

 

 

136 MAGILL Rd, NORWOOD 5067 ….PH 83632152

Tuesday to Saturday